At Aragosta, the menu offers a curated selection of culinary delights that balance tradition with contemporary flair. The Lobster Agnolotti is an indulgent choice, where delicate pasta parcels are stuffed with sweet lobster, offering a creamy and rich bite. For those seeking something heartier, the Halibut Steak Frites stands out, with perfectly seared halibut paired with crispy, golden fries—truly a dish that emphasizes the balance of textures. Meanwhile, the Duck dish brings a touch of luxury with its rich, succulent meat that’s prepared to perfection, offering deep flavors enhanced by a subtle sweetness.
Vegetarian options like the Gnocchi are a must-try, featuring pillowy gnocchi with a sauce that complements its light, comforting nature. Each dish at Aragosta is not only prepared with precision but is also thoughtfully paired with wines that elevate the entire dining experience. The Premier Wine Pairing features exquisite selections like the Champagne Tarlant and the Remi Jobard Bourgogne Aligoté, both designed to enhance the flavors of the dishes, creating a harmonious balance of taste and refinement.
The From Away section offers creative cocktails like the Martini and the A Sailor's Suit & Cap, which are perfect for those looking for something unique to sip on. For seafood lovers, the Fish Creek Oysters and Penbay Scallop Crudo offer fresh, briny bites that evoke the essence of the ocean, while the Crab Beignet provides a light yet flavorful appetizer. Rounding out the experience is the comforting Bread & Butter, a simple yet perfect way to start the meal.
Aragosta’s menu promises a memorable dining experience with each bite, thoughtfully curated to offer something for everyone.